Note: Using coarse brown sugar makes them crunchy; caster sugar has a softer finish; and you can add salt to taste.
Photo from BBC Good FoodOma's Oat Biscuits
1 cup rolled oats
1 cup dessicated coconut (unsweetened!)
1 cup sugar (see note above)
1 cup flour
1/2 tsp baking powder
pinch of salt (see above)
Combine into a dough. Set small balls of dough onto a baking tray lined with parchment (use teaspoons, which create balls the size of a walnut), and bake at 180C for 10-15 minutes (they are done when they smell nice and have turned golden). Kept in a tin, they may just last for a couple of weeks. But like any food stuff, they may suffer from consumption first...