Photo from the Guardian
Nevertheless, here goes, and I quote the whole recipe:
The alchemist's chocolate cake
(created by Dan Leppard, full article in the Guardian)
One 415g tin pear halves in juice
75g cocoa powder
125g caster sugar
3 tsp vanilla extract
50ml walnut oil
1 large egg
225g plain flour
2½ tsp baking powder
Drain the pears, reserving the juice. Measure the cocoa, sugar and 125ml of pear juice into a saucepan, madly whisk it all together and bring to the first 'plop' of a boil. Spoon this mixture, along with the pear halves, into a mixing bowl and leave to cool for 15 minutes.
Meanwhile line the bottom and sides of a 20cm round cake tin with non-stick baking paper and preheat the oven to 170C (150C fan-assisted)/ 325F/gas mark 3. Spoon the chocolate mixture, vanilla and oil into a blender, and purée until smooth. Pour this back into the bowl, then beat in the egg. Stir together the flour and baking powder, sift into the bowl and beat until smooth.
Scrape the mixture into the cake tin and bake for 40 minutes, or until a skewer comes out clean.
And if it explodes around your head, don't say I didn't warn you! I, however, will be investigating full-joy recipes now. Toodles!