Tuesday, 13 July 2010

Tea Break

This post is short and sweet - almost the opposite of a perfect cup of tea, which should be bottomless and, to my taste, unsweetened, but there it is!

1. A reminder: the Fabulous Competeation (see last post) ends this Friday at midnight. Get brewing now, and share your tips via email, in a post or by pigeon.

2. Talking about tea making tips, check out this fabulous clip from 1941, published by the BFI for our education-cum-entertainment (click the link below the image to watch):


Sipping happily,

Paracelsa

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